Combining the wisdom of the past, the ripe fruit of the Ancients’ phytotherapeutical experience, with the drive of the future with its technological options more and more respectful of eco-environmental balances. To put it in alchemic terms, uniting sal and sulfur: this is the mercurial task, the present’s passion, which Maurizio Di Leo has steadily poured out in his work for longer than twenty years. And with which he reawakens the tradition whenever a drop of extract throbs within the quintessence of the selected officinal plants.

DI LEO’S HERBAL LAB’S mission, quality at all costs, is accomplished by almost exclusively using fresh wildings or volunteers. Maurizio Di Leo was also strongly influenced by his encounter with Sister Raffaella Carella. According to doctors, the nun would die in three years, but was rescued and healed by Father Vittorio Baroni, a famous phytotherapist who devoted his life to preventing from and curing the diseases of our century.
Maurizio Di Leo has become his spiritual disciple and respects his method and his recipes: plants must be active, thus gifted with particular effectiveness, verifiable through dowsing research.

According to Father Baroni, we all receive some constitutional weaknesses from our genetic inheritance or habitat, which tend to predispose us to an illness or another. If we recognize them and trust in the appropriate phytotherapeutical remedies, we can avoid illnesses.
A particular technique, dowsing, makes it possible to identify the constitutional weakness of given organs and adopt preventive cures.

DI LEO’S HERBAL LAB’S prepares many products by spagyric method, a very ancient technique developed in Egypt 5000 years ago, and used by the School of Salerno and Paracelsus in medieval Italy. In modern times, this technique had fallen into oblivion everywhere but in Germany, where it had never been relinquished. The method lies in extracting the active principles from fresh wildings or volunteers, and works in such a way that all their force is captured.

Products by DI LEO’S HERBAL LAB’S are officinal plant extracts and essential oils. They contain 100% of the plants’ active principles and are charged with neither water, nor preservatives or colouring agents; where needed, the lab only uses natural sweeteners (such as honey or agave syrup). Furthermore, the spagyric method enables plants to retain their mineral salts, vital for the human body’s balance, and facilitates the remedies’ assimilation by pre-digesting them through fermentation, which enhances their effectiveness.
Why is it interesting to produce and market these products? Because they yield instant results.

Maurizio Di Leo is a keen problem-solver, an expert phytotherapist and herbalist, and has eagerly and personally attended countless tests of the remedies’ effectiveness. This is why his production is definitively high-quality.
Both consumers and doctors urge him to produce more and more specific preparations to cure those illnesses which alternative medicine is not able to address, yet.
DI LEO’S HERBAL LAB currently prepares almost 150 different remedies, all of which are high-tech extracts from officinal plants.